Monday, September 7, 2009


With all due respect, Chinese beer leaves something to be desired. It all kind of tastes... well, shitty. As an aspiring "shitty beer" connoisseur, I like to think that I can tell the difference between Schlitz and Schaeffer, between Pabst and Piels. Well, I haven't had the luxury of tasting it yet, but China offers what perhaps may be the king of them all: REEB. What is REEB? Is it beer? Or is it just beer backwards? I will report back when I have more information.

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